Lemon Thyme Chicken With Broccoli Recipe

About this recipe

A wholesome and flavorful dinner featuring tender chicken, vibrant broccoli, and a zesty lemon-thyme sauce. Perfect for solution seekers looking for a quick and satisfying meal.

Ingredients

• 100 g Broccoli Florets
• 2 x 400 g Good To Go Boneless Chicken Breast - Pack Of 2
• 250 ml Dabur Hommade Lemon Juice (Bottle)
• 400 g Pastazara Finely Chopped Tomatoes
• 100 ml Oleev Olivana Natural Olive Oil (Bottle)
• 16 g Orika Oregano
• 100 g Dg1 Garlic Powder
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder
• 100 g Zoff Garlic Powder

Instructions

1. 1. Thaw 300 g of broccoli florets and set aside.
2. 2. Season 2 chicken breasts with 1/2 tsp garlic powder, 1/4 tsp black pepper, and 1/2 tsp garlic powder.
3. 3. Heat 2 tbsp olive oil in a large skillet over medium heat. Add the seasoned chicken and 1/4 cup chopped green onion. Cook for 5-6 minutes on each side until the chicken is fully cooked and golden brown.
4. 4. Add the thawed broccoli, juice of 1/4 lemon, and 1/4 tsp oregano to the skillet. Stir to combine, then cover and cook for 6 minutes.
5. 5. Add 3 diced tomatoes to the skillet. Cover again and cook for an additional 3-4 minutes until the tomatoes are softened and the flavors are well combined.
6. 6. Serve the chicken and vegetables hot, garnished with additional thyme if desired.