Lemon Herb Parmesan Chicken Recipe
American cuisine · 1020 calories
About this recipe
A high-protein, flavorful baked chicken dish featuring a crispy parmesan and herb crust, perfect for a satisfying dinner. The zesty lemon drizzle adds a refreshing touch.
Ingredients
- 25 g Parsley
- 50 g The Select Aisle Bread Crumbs
- 100 g D'Lecta Parmesan Extra Hard Cheese Block
- 500 g Delichic Frozen Chicken Breast
- 250 ml Dabur Hommade Lemon Juice (Bottle)
- 500 g Dairy Craft Unsalted White Butter
Instructions
- 1. Preheat your oven to 350°F (175°C).
- 2. In a medium bowl, combine 1/4 cup bread crumbs, 3 tablespoons grated parmesan cheese, and 1 tablespoon chopped parsley.
- 3. Take 3 chicken breasts and dip each one into the bread crumb mixture, ensuring both sides are evenly coated.
- 4. Arrange the coated chicken breasts in a shallow baking dish in a single layer.
- 5. In a small saucepan, melt 1/2 cup butter over low heat. Once melted, stir in 1 tablespoon lemon juice until well combined.
- 6. Drizzle the lemon-butter mixture evenly over the chicken breasts in the baking dish.
- 7. Place the dish in the preheated oven and bake, uncovered, for 1 hour or until the chicken is fully cooked and the coating is golden brown.
- 8. Remove from the oven and let the chicken rest for 5 minutes before serving.
- 9. Serve warm with your choice of sides for a complete dinner.