Kosher Vegetable Biscuit Bake Recipe

Name: Kosher Vegetable Biscuit Bake
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Indian
Ingredients: 200 g Sambar Onion Peeled (Sambar Kanda); 500 g Spt Frozen Mixed Vegetables; 1 Pack Button Mushroom (Anabe); 1 kg Supreme Harvest Iodized Salt; 1 pc (50 g) On1Y Pepper Grinder; 40 g Simplify Foods Hot & Spicy Tomato Soup

Indian cuisine

About this recipe

This hearty and comforting dinner features a savory vegetable and mushroom filling topped with golden biscuits. Perfect for solution seekers looking for a quick and satisfying kosher meal.

Ingredients

200 g Sambar Onion Peeled (Sambar Kanda)
500 g Spt Frozen Mixed Vegetables
1 Pack Button Mushroom (Anabe)
1 kg Supreme Harvest Iodized Salt
1 pc (50 g) On1Y Pepper Grinder
40 g Simplify Foods Hot & Spicy Tomato Soup

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a skillet over medium heat, sauté 1/4 cup diced onion until softened, about 3-4 minutes.
3. Add 1/4 teaspoon salt, 1/4 teaspoon pepper, and stir in 1 cup thawed mixed vegetables and 1 cup sliced mushrooms. Cook for another 5 minutes, stirring occasionally.
4. Stir in 1 can (10.5 oz) kosher-certified tomato soup and mix well.
5. Transfer the vegetable mixture to a 1 1/2-quart casserole dish and spread it evenly.
6. Pour the hot & spicy tomato soup over the vegetable mixture and spread it evenly.
7. Bake in the preheated oven for 15 minutes, or until heated through.
8. Remove from the oven and let cool for 5 minutes before serving.