Kosher Chili Delight Recipe

About this recipe

A hearty and flavorful kosher chili perfect for dinner, packed with beans, vegetables, and a mild kick of spices. Ideal for those seeking a comforting and satisfying meal solution.

Ingredients

• 500 ml Bertolli Extra Virgin Olive Oil
• 100 g Sambar Onion Peeled
• 250 g Organically Grown Green Capsicum
• 100 g Garlic - Single Clove
• 400 g Pastazara Finely Chopped Tomatoes
• 1 kg Rajdhani Red Rajma
• 525 g Veeba Herby Tomato Pizza & Pasta Sauce
• 1 kg Tata Salt (Vacuum Evaporated Iodised)
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder
• 250 g Mirchi Powder (Bedagi)

Instructions

1. 1. In a large pot, heat 2 tbsp of olive oil over medium heat. Add 1 diced onion, 1 diced green pepper, and 2 minced cloves of garlic. Sauté for 5-7 minutes until softened.
2. 2. Add 1 1/2 lb of kosher ground beef to the pot. Cook, breaking it up with a spoon, until browned and fully cooked, about 8-10 minutes.
3. 3. Stir in 4 diced tomatoes, 4 cans of drained and rinsed kidney beans, 4 cups of tomato sauce, 2 tbsp of mild chili seasoning, 1 tsp of salt, and 1 tsp of pepper. Mix well to combine.
4. 4. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for 1 hour, stirring occasionally.
5. 5. Uncover the pot and continue to simmer on low heat for another hour, stirring occasionally, until the chili reaches your desired thickness.
6. 6. Taste and adjust seasoning if needed. Serve hot with your favorite toppings or sides.