Keto Spinach Dip In Sourdough Bowl Recipe

About this recipe

A creamy and flavorful spinach dip served in a hollowed-out sourdough bread bowl, perfect for a keto-friendly dinner. This dish combines fresh vegetables and rich dairy for a satisfying meal.

Ingredients

• 85 g Hellmann'S Creamy Mayonnaise
• 1 pc (200 g) Amul Sour Cream
• 100 g Celery
• 150 g Spring Onion (Kandychi Path)

Instructions

1. 1. Finely chop 3 green onions and drain 1 can of water chestnuts, then dice them into small pieces.
2. 2. In a large mixing bowl, combine 1 1/2 cups of mayonnaise, 1 cup of sour cream, the chopped green onions, and diced water chestnuts. Mix thoroughly until well combined.
3. 3. Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours to allow the flavors to meld together.
4. 4. Before serving, cut the top off a round loaf of sourdough bread and hollow out the inside to create a bowl.
5. 5. Fill the hollowed-out bread bowl with the spinach dip mixture and serve with cubes of sourdough bread for dipping.