Keto Spinach Dip Bowl Recipe

Name: Keto Spinach Dip Bowl
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: American
Ingredients: 85 g Hellmann'S Creamy Mayonnaise; 1 pc (200 g) Amul Sour Cream; 100 g Celery; 250 g Zucchini Green; 100 g Baby Spinach; 250 g Spinach - Chopped; 200 g Cremeitalia Sour Cream; 55 g Curryit Mix Veg Soup (Preservative Free); 350 g Baker'S Loaf High Protein Bread

American cuisine · 1200 calories

About this recipe

A creamy and flavorful keto-friendly spinach dip served in a low-carb bread bowl, perfect for a satisfying dinner or as a versatile dip for vegetables.

Ingredients

85 g Hellmann'S Creamy Mayonnaise
1 pc (200 g) Amul Sour Cream
100 g Celery
250 g Zucchini Green
100 g Baby Spinach
250 g Spinach - Chopped
200 g Cremeitalia Sour Cream
55 g Curryit Mix Veg Soup (Preservative Free)
350 g Baker'S Loaf High Protein Bread

Instructions

1. Thaw 1 package of frozen spinach and squeeze out all excess water to drain well.
2. In a mixing bowl, combine 1 cup of mayonnaise, 1 cup of sour cream, 1 package of keto-friendly vegetable soup mix, 1 finely chopped water chestnut, and the drained spinach. Mix thoroughly.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
4. Cut a hole in the top of 1 loaf of low-carb bread, creating a cavity large enough to hold the dip. Reserve the removed bread pieces for dipping.
5. Spoon the chilled spinach dip into the hollowed-out bread bowl. Serve with the reserved bread pieces or keto-friendly vegetable sticks for dipping.