Keto Sausage And Cheese Bake Recipe

About this recipe

A hearty and satisfying keto-friendly dinner featuring savory sausage, melted cheddar cheese, and a creamy mushroom sauce. Perfect for solution seekers looking for a low-carb meal.

Ingredients

• 200 g D'Lecta 100% Cheddar Cheese Slices
• 6 pcs Licious Brown Eggs
• 397 g American Garden Yellow Mustard (Banjo)-14Oz
• 1 pc (1 L) Sofit Unsweetened Almond Milk Drink
• 200 g Meisterwurst Frankfurter Pork Sausage
• 150 g Mooz Cream Cheese
• 300 g Nutty Yogi Almond Flour (With Skin)

Instructions

1. 1. Preheat your oven to 300°F (150°C).
2. 2. Spread 2 1/2 cups of keto-friendly croutons evenly in a 9 x 13-inch baking dish.
3. 3. Sprinkle 2 cups of shredded cheddar cheese over the croutons.
4. 4. In a mixing bowl, beat together 2 eggs, 3/4 teaspoon mustard, and 2 1/2 cups of unsweetened almond milk until well combined.
5. 5. Cook 2 packages of ground sausage in a skillet over medium heat until fully browned and crumbled. Drain any excess fat.
6. 6. Add the cooked sausage to the egg mixture and stir to combine.
7. 7. Pour the sausage and egg mixture evenly over the croutons and cheese in the baking dish. Cover and refrigerate overnight.
8. 8. The next day, mix 1 can of keto-friendly cream of mushroom soup with 1/2 cup of unsweetened almond milk in a small bowl.
9. 9. Pour the mushroom soup mixture evenly over the top of the casserole.
10. 10. Bake in the preheated oven for 45-50 minutes, or until the casserole is bubbling and the top is golden brown.
11. 11. Remove from the oven, let it cool for a few minutes, and serve warm.