Keto Crunchy Chicken Bake Recipe

About this recipe

A delicious and keto-friendly baked chicken dish with a crispy parmesan crust, perfect for a satisfying dinner. This recipe is tailored for those seeking a low-carb solution without compromising on flavor.

Ingredients

• 2 x 400 g Good To Go Boneless Chicken Breast - Pack Of 2
• 30 Pieces Dr.Hen Table White Egg 30 Pcs
• 125 g Mooz Butter Garlic & Herbes
• 200 g Old Hill Parmesan Cheese
• 1 pc (52 g) On1Y Paprika Powder
• 1 kg Puro Healthy Salt (Sendha Namak)

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a bowl, mix 1 cup of grated parmesan cheese, 1/4 teaspoon of paprika, and a pinch of salt and pepper.
3. 3. Crack 1 egg into a separate bowl and whisk it until smooth.
4. 4. Dip each chicken breast (about 500 g total) into the egg, ensuring it is fully coated, then press it into the parmesan mixture to coat evenly.
5. 5. Place the coated chicken breasts in a baking dish and drizzle with 2 tablespoons of melted butter.
6. 6. Bake the chicken, uncovered, in the preheated oven for 35 to 40 minutes, or until the chicken is cooked through and the crust is golden brown.
7. 7. Remove from the oven and let rest for 5 minutes before serving.