Keto Creamy Spinach Dip Recipe

Name: Keto Creamy Spinach Dip
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: American
Ingredients: 85 g Hellmann'S Creamy Mayonnaise; 150 g Mooz Cream Cheese; 100 g Celery; 1 pc (20 g) Milagro Farm Mixed Herbs; 150 g Spring Onion (Kandychi Path); 100 g Baby Spinach

American cuisine · 800 calories

About this recipe

A rich and creamy spinach dip tailored for a keto-friendly dinner. Perfect for solution seekers looking for a quick, no-bake vegetarian option.

Ingredients

85 g Hellmann'S Creamy Mayonnaise
150 g Mooz Cream Cheese
100 g Celery
1 pc (20 g) Milagro Farm Mixed Herbs
150 g Spring Onion (Kandychi Path)
100 g Baby Spinach

Instructions

1. Squeeze the thawed spinach thoroughly to remove excess moisture and set aside.
2. Finely chop the green onions and dice the water chestnuts into small pieces.
3. In a large mixing bowl, combine the spinach, sour cream, mayonnaise, green onions, and water chestnuts.
4. Stir the mixture until all ingredients are evenly incorporated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld.
5. Before serving, give the dip a final stir. Serve chilled with keto-friendly crackers or fresh vegetable sticks.