Keto Chicken Veggie Bake Recipe

American cuisine · 1040 calories

Keto Chicken Veggie Bake recipe

About this recipe

A hearty and cheesy keto-friendly dinner featuring tender chicken breasts, low-carb vegetables, and a creamy cheese topping. Perfect for solution seekers looking for a quick and satisfying meal.

Ingredients

  • 1 Combo Licious Chicken Breast Boneless 400G And Classic Eggs 6 Pieces
  • 100 g Broccoli Florets
  • 200 g Cauliflower Florets
  • 1 pack (1 kg) Amul Diced Cheddar
  • 150 g Mooz Cream Cheese
  • 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar
  • 1 pack (100 g) Tata Sampann Pure Black Pepper Powder

Instructions

  1. 1. Preheat your oven to 375°F (190°C).
  2. 2. Steam 1/2 head of broccoli and 1/2 head of cauliflower for 5 minutes until slightly tender.
  3. 3. Place 6 chicken breasts in a single layer at the bottom of a 9x13-inch baking dish.
  4. 4. Spread the steamed broccoli and cauliflower evenly over the chicken. Season with 1/2 tsp salt and 1 tsp pepper.
  5. 5. Spread 8 oz of cream cheese evenly over the vegetables and chicken.
  6. 6. Sprinkle 1 cup of shredded cheddar cheese evenly over the top.
  7. 7. Bake in the preheated oven for 25-30 minutes, or until the chicken is fully cooked and the cheese is melted and bubbly.
  8. 8. Remove from the oven and let rest for 5 minutes before serving.