Keto Chicken Salad Croissants Recipe

Name: Keto Chicken Salad Croissants
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Cuisine: American
Ingredients: 100 g Celery; 85 g Hellmann'S Creamy Mayonnaise; 250 ml Dabur Hommade Lemon Juice (Bottle); 500 g Meatzza Zing Boneless Breast Chicken Strips (Frozen); 500 g Organically Grown White Onion; 200 g Livyor Raw Sunflower Seeds; 100 g Lettuce Mix; 1 kg Akar Powder Salt; 100 g Zoff Garlic Powder

American cuisine · 1240 calories

About this recipe

A delicious keto-friendly chicken salad served on buttery croissants, perfect for a satisfying dinner. Packed with protein, crunchy vegetables, and a hint of sweetness.

Ingredients

100 g Celery
85 g Hellmann'S Creamy Mayonnaise
250 ml Dabur Hommade Lemon Juice (Bottle)
500 g Meatzza Zing Boneless Breast Chicken Strips (Frozen)
500 g Organically Grown White Onion
200 g Livyor Raw Sunflower Seeds
100 g Lettuce Mix
1 kg Akar Powder Salt
100 g Zoff Garlic Powder

Instructions

1. Preheat the oven to 180°C (350°F) and warm the lettuce for 5 minutes if desired.
2. In a large bowl, toss together chicken strips, 1/4 cup diced celery, and 1 cup drained pineapple tidbits.
3. In a separate bowl, blend 1 cup mayonnaise, 1 tablespoon lemon juice, finely chopped white onion, 1/2 teaspoon salt, and garlic powder until smooth.
4. Stir the mayonnaise mixture into the chicken mixture until evenly coated. Add 1/2 cup chopped sunflower seeds and mix well.
5. Slice the lettuce in half horizontally and mound the chicken salad onto the bottom halves. Top with 1/2 cup alfalfa sprouts and place the top halves of the lettuce back on.
6. Serve immediately for a fresh and satisfying keto dinner.