Keto Chicken Bake With Cheese And Tomatoes Recipe

About this recipe

A hearty and satisfying keto-friendly dinner featuring tender chicken, creamy cheese, and flavorful tomatoes baked to perfection.

Ingredients

• 2 x 400 g Good To Go Boneless Chicken Breast - Pack Of 2
• 250 g Premium Sambhar Onion
• 125 g Mooz Butter Garlic & Herbes
• 150 g Mooz Cream Cheese
• 400 g Pastazara Finely Chopped Tomatoes

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook 4 chicken breasts in a skillet over medium heat until well done, about 6-8 minutes per side. Dice the cooked chicken into bite-sized pieces.
3. In a separate pan, sauté 1 diced onion in 4 tablespoons of butter until translucent, about 5 minutes.
4. Add the diced chicken and 2 cans of diced tomatoes to the sautéed onion. Stir well to combine.
5. Cut 1 block (450 g) of cream cheese into small cubes and gradually add it to the chicken and tomato mixture, stirring until the cheese is fully melted and the mixture is creamy.
6. Transfer the mixture to a large casserole dish.
7. Bake in the preheated oven for 20 minutes, or until the dish is bubbling and golden on top.
8. Serve hot and enjoy your keto-friendly chicken bake!