Keto Baked Spinach Casserole Recipe

About this recipe

A creamy and cheesy baked spinach dish perfect for a keto-friendly dinner. This satisfying casserole is packed with flavor and easy to prepare.

Ingredients

• 1 pc (200 g) Amul Sour Cream
• 1 pack (1 kg) Amul Diced Cheddar
• 125 g Mooz Butter Garlic & Herbes
• 250 g Spinach - Chopped
• 300 g Nutty Yogi Almond Flour (With Skin)
• 50 g On1Y Onion Powder

Instructions

1. 1. Preheat your oven to 375°F (190°C).
2. 2. Cook 500 g of fresh spinach in a large skillet over medium heat until wilted, then drain any excess liquid.
3. 3. In a mixing bowl, combine the cooked spinach with 1 teaspoon of onion powder and 1 cup of sour cream. Mix well to ensure even distribution.
4. 4. Transfer the mixture to a greased baking dish and spread it out evenly.
5. 5. Sprinkle 1 cup of shredded cheddar cheese evenly over the top of the spinach mixture.
6. 6. If desired, top with 1/4 cup of almond flour mixed with 2 tablespoons of melted butter for a crunchy topping.
7. 7. Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
8. 8. Remove from the oven, let it cool slightly, and serve warm.