Keto Baked Chicken And Vegetables Recipe

Name: Keto Baked Chicken and Vegetables
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 100 min
Cuisine: American
Ingredients: 2 x 400 g Good To Go Boneless Chicken Breast - Pack Of 2; 100 g Celery; 250 g Premium Sambhar Onion; 250 g Zucchini Green; 150 g Mooz Cream Cheese

American cuisine · 1040 calories

Keto Baked Chicken and Vegetables recipe

About this recipe

A hearty and satisfying keto-friendly baked chicken dish with tender vegetables and a creamy sauce, perfect for dinner.

Ingredients

2 x 400 g Good To Go Boneless Chicken Breast - Pack Of 2
100 g Celery
250 g Premium Sambhar Onion
250 g Zucchini Green
150 g Mooz Cream Cheese

Instructions

1. Preheat your oven to 350°F (175°C).
2. Heat a skillet over medium-high heat and brown 4 chicken breasts on both sides for about 2-3 minutes per side. Set aside.
3. In a large baking dish, arrange 4 medium zucchini (sliced), 1 cup celery (chopped), and 1 medium onion (diced).
4. In a bowl, mix 1 package of cream cheese and 1 package of cream cheese until smooth. Pour the mixture evenly over the vegetables in the baking dish.
5. Place the browned chicken breasts on top of the vegetables and sauce.
6. Cover the baking dish with aluminum foil and bake in the preheated oven for 1 1/2 hours, or until the chicken is fully cooked and the vegetables are tender.
7. Remove from the oven, let rest for 5 minutes, and serve hot.