Keto Artichoke Spinach Bake Recipe

Name: Keto Artichoke Spinach Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 150 g Mooz Cream Cheese; 85 g Hellmann'S Creamy Mayonnaise; 1 pack (500 g) Milky Mist Shredded Mozzarella Pizza Cheese; 200 g Old Hill Parmesan Cheese; 100 g Baby Spinach; 50 g On1Y Onion Powder

American cuisine · 1640 calories

About this recipe

A creamy and cheesy keto-friendly dip featuring artichokes and spinach, perfect for dinner or as a satisfying appetizer. This dish is packed with flavor and low in carbs, making it ideal for solution seekers.

Ingredients

150 g Mooz Cream Cheese
85 g Hellmann'S Creamy Mayonnaise
1 pack (500 g) Milky Mist Shredded Mozzarella Pizza Cheese
200 g Old Hill Parmesan Cheese
100 g Baby Spinach
50 g On1Y Onion Powder

Instructions

1. Preheat your oven to 350°F (175°C).
2. Thaw and drain fresh spinach thoroughly, squeezing out excess water.
3. Drain and chop 1 can of artichoke hearts into small pieces.
4. In a large mixing bowl, combine 8 oz of cream cheese, 1 cup of mayonnaise, 1 teaspoon of onion powder, 3 cups of shredded mozzarella cheese, and 1/2 cup of grated parmesan cheese.
5. Add the drained spinach and chopped artichokes to the bowl and mix until well combined.
6. Transfer the mixture to a baking dish and spread it evenly.
7. Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
8. Remove from the oven and let cool slightly before serving. Enjoy your keto-friendly artichoke spinach bake!