Honey-Glazed Dinner Rolls Recipe

About this recipe

Soft and fluffy dinner rolls with a hint of sweetness from honey, perfect for a satisfying evening meal. These rolls are easy to prepare and ideal for solution seekers looking for a quick yet delightful dinner option.

Ingredients

• 2 x 225 g Dabur Honey Squeezy - Buy 1 Get 1 Free
• 500 ml Amul Taaza Milky Milk
• 500 ml Conscious Food Cold Pressed Coconut Oil
• 100 g Catch Sprinklers - Iodized Table Salt
• 40 g On1Y Ginger Powder
• 10 kg Pansari Fresh Chakki Atta (0% Maida)
• 1 kg Twf Bread Flour T55 - Specialised Maida
• 1 pack (50 g) Pik Baking Powder | Double Acting

Instructions

1. 1. Dissolve 2 packets of yeast in 1 cup of warm water and let it sit for 5 minutes until frothy.
2. 2. In a large mixing bowl, combine the yeast mixture with 3/4 cup oil, 2 beaten eggs, 1/4 cup honey, 2 teaspoons salt, and 1/4 teaspoon ginger. Mix well.
3. 3. Gradually add 1 cup of whole wheat flour and 5 cups of white flour to the wet mixture, stirring until a soft dough forms.
4. 4. Cover the dough and refrigerate it overnight to allow it to chill and rise slowly.
5. 5. The next day, shape the dough into small rolls and place them on a greased baking sheet, leaving space between each roll.
6. 6. Preheat the oven to 425°F (220°C).
7. 7. Bake the rolls in the preheated oven for 12 minutes or until golden brown.
8. 8. Remove the rolls from the oven and let them cool slightly before serving. Enjoy warm for dinner.