High-Protein Vegetarian Dinner Skillet Recipe

About this recipe

A hearty and protein-packed vegetarian dinner featuring macaroni, colorful vegetables, and a creamy cheese sauce, perfect for solution seekers looking for a quick and satisfying meal.

Ingredients

• 850 g Chef'S Basket Macaroni Pasta
• 125 g Mooz Butter Garlic & Herbes
• 200 g Orange Carrot (Gajar)
• 250 g Organically Grown Green Capsicum
• 100 g Sambar Onion Peeled
• 1 ltr Mother Dairy Toned Milk
• 200 g D'Lecta 100% Cheddar Cheese Slices
• 200 g Hydroponic Sweet Bell Pepper (Cocktail)

Instructions

1. 1. Cook 200 g macaroni according to package directions until al dente. Drain thoroughly and set aside.
2. 2. In a large skillet, melt 2 tbsp butter over medium heat.
3. 3. Add 1/2 cup diced carrot, 1/2 cup diced green pepper, and 2 tbsp diced onion to the skillet. Cook over low heat, stirring occasionally, until the vegetables are crisp-tender, about 5-7 minutes.
4. 4. Reduce the heat to low and add the cooked macaroni to the skillet. Stir to combine.
5. 5. Stir in 2 tbsp butter and 1/4 cup milk, mixing well to coat the macaroni and vegetables.
6. 6. Sprinkle 1/2 cup shredded cheddar cheese over the mixture and stir until the cheese is fully melted and blended into the sauce.
7. 7. Add 1 tbsp diced pimento and gently mix to distribute evenly. If needed, return the skillet to very low heat and stir until the mixture is heated through.
8. 8. Serve the dish warm, garnished with additional cheese or fresh herbs if desired.