High-Protein Chicken Biscuit Bake Recipe

American cuisine · 1040 calories

High-Protein Chicken Biscuit Bake recipe

About this recipe

A hearty and protein-packed dinner featuring tender chicken breasts, creamy sauce, and golden biscuits baked to perfection. Ideal for solution seekers looking for a quick and satisfying meal.

Ingredients

  • 1 Combo Licious Chicken Breast Boneless 400G And Classic Eggs 6 Pieces
  • 30 Pieces Dr.Hen Table White Egg 30 Pcs
  • 1 ltr Amul Calci+ Calcium Rich High Protein Milk
  • 150 g Mooz Cream Cheese

Instructions

  1. 1. Preheat the oven to 350°F (175°C).
  2. 2. Place 6 chicken breasts in one end of a 13 x 9-inch baking pan.
  3. 3. In a bowl, mix cream cheese, 1 egg, and 1 cup of milk until smooth.
  4. 4. Spread the cream cheese, milk, and egg mixture evenly over the chicken breasts and the entire pan.
  5. 5. Bake the pan in the preheated oven for approximately 15 minutes.
  6. 6. Remove the pan from the oven and place 2 cans of biscuits on top of the chicken and sauce.
  7. 7. Return the pan to the oven and bake for another 15 minutes or until the biscuits are golden brown and cooked through.
  8. 8. Serve hot and enjoy your high-protein chicken biscuit bake.