Herb-Crusted Salmon Bake Recipe

Name: Herb-Crusted Salmon Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 25 g Parsley; 50 g + 30 g Snapin Oregano Seasoning + Chilli Flakes Combo; 50 g The Select Aisle Bread Crumbs; 16 g Orika Oregano

American cuisine · 400 calories

About this recipe

A delicious and easy-to-make baked salmon dish with a crispy herb-infused topping, perfect for a satisfying pescatarian dinner.

Ingredients

25 g Parsley
50 g + 30 g Snapin Oregano Seasoning + Chilli Flakes Combo
50 g The Select Aisle Bread Crumbs
16 g Orika Oregano

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a loaf pan.
2. In a mixing bowl, combine 500 g salmon (flaked), 1 egg (beaten), 1/2 cup mashed potato, 1 tbsp chopped parsley, 1/2 tsp dried oregano, and 1/2 tsp dried oregano. Mix until well combined.
3. Transfer the mixture into the prepared loaf pan, spreading it evenly.
4. Sprinkle 1/4 cup bread crumbs evenly over the top of the salmon mixture.
5. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the salmon is cooked through.
6. Remove from the oven and let it rest for 5 minutes before serving. Enjoy your herb-crusted salmon bake!