Hearty Winter Turkey And Vegetable Soup Recipe

Name: Hearty Winter Turkey and Vegetable Soup
Prep time: 10 min
Cook time: 32 min
Total time: 42 min
Cuisine: American
Ingredients: 100 g Sambar Onion Peeled; 200 g Orange Carrot (Gajar); 250 g Zucchini Green; 1 pc Cabbage Red; 100 g Garlic - Single Clove; 16 g Orika Oregano; 80 g Knorr Vegetables Stock Cubes; 200 g Hommade Tomato Puree; 400G Chtoura Foods Boiled Chickpeas In Brine; 500g to 700g Turkey; 1 kg Tata Salt (Vacuum Evaporated Iodised); 100 g Everest White Pepper

American cuisine · 400 calories

Hearty Winter Turkey and Vegetable Soup recipe

About this recipe

A comforting and nutritious soup featuring turkey, fresh vegetables, and beans, perfect for a satisfying dinner. This dish is ideal for those seeking a wholesome and flavorful meal solution.

Ingredients

100 g Sambar Onion Peeled
200 g Orange Carrot (Gajar)
250 g Zucchini Green
1 pc Cabbage Red
100 g Garlic - Single Clove
16 g Orika Oregano
80 g Knorr Vegetables Stock Cubes
200 g Hommade Tomato Puree
400G Chtoura Foods Boiled Chickpeas In Brine
500g to 700g Turkey
1 kg Tata Salt (Vacuum Evaporated Iodised)
100 g Everest White Pepper

Instructions

1. Heat a large kettle over medium heat. Add 1/2 lb ground turkey and cook, stirring frequently, until fully browned and cooked through, about 5-7 minutes.
2. Add 1 cup chopped onion, 1 cup diced carrot, 2 diced zucchini, 2 cups shredded cabbage, and 1 minced garlic clove to the kettle. Cook for 5-7 minutes, stirring occasionally, until the vegetables begin to soften.
3. Stir in 1 tsp salt, 1/4 tsp white pepper, and 1 tsp oregano. Pour in 2 cans of vegetable stock and 1 can (16 oz) of tomato puree. Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes.
4. Add 1 can of chickpeas (undrained) to the soup and stir well. Simmer for an additional 5 minutes to heat the chickpeas through.
5. Taste and adjust seasoning if needed. Serve hot and enjoy your hearty winter turkey and vegetable soup.