Hearty Vegetarian Dinner Soup Recipe

Name: Hearty Vegetarian Dinner Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 100 g Sambar Onion Peeled; 250 g Organically Grown Green Capsicum; 1 pc Cabbage Red; 500 g Carrot; 100 g Celery Stalk; 1 pc (50 g) Everest Tasteeto Black Pepper | Grinder Cap Bottle; 70 g Namakwali Authentic Mix Seasoning Flavoured Salt

American cuisine · 120 calories

About this recipe

A warm and satisfying vegetarian soup packed with fresh vegetables, perfect for a wholesome dinner. Easy to prepare and ideal for those seeking a healthy meal solution.

Ingredients

100 g Sambar Onion Peeled
250 g Organically Grown Green Capsicum
1 pc Cabbage Red
500 g Carrot
100 g Celery Stalk
1 pc (50 g) Everest Tasteeto Black Pepper | Grinder Cap Bottle
70 g Namakwali Authentic Mix Seasoning Flavoured Salt

Instructions

1. Wash and chop 6 onions, 2 green peppers, 1 head of cabbage, 4 carrots, and 4 celery stalks into bite-sized pieces.
2. In a large pot, combine the chopped vegetables and cover them with water.
3. Bring the pot to a boil over high heat and cook for 10 minutes.
4. Reduce the heat to low, cover the pot, and let the soup simmer for 30-40 minutes, or until all the vegetables are tender.
5. Taste and adjust seasoning with salt and pepper as needed. Serve hot and enjoy. Leftovers can be frozen for later.