Hearty Green Bean And Potato Stew Recipe

Name: Hearty Green Bean and Potato Stew
Prep time: 15 min
Cook time: 2 h
Total time: 135 min
Cuisine: American
Ingredients: 100 g Sambar Onion Peeled; 500 g X 2 Organically Grown Potato Combo; 1 ltr Real Fruit Power Tomato Juice; 250 g French Beans - 250 G; 200 g Hommade Tomato Puree; 1 kg Whole Farm Brown Sugar; 1 kg Tata Salt (Vacuum Evaporated Iodised); 1 pack (100 g) Tata Sampann Pure Black Pepper Powder; 100 g Zoff Garlic Powder; 100 g Dg1 Garlic Powder

American cuisine

Hearty Green Bean and Potato Stew recipe

About this recipe

A comforting and hearty dinner stew featuring tender ground beef, green beans, and a rich tomato base, perfect for solution seekers looking for a satisfying meal.

Ingredients

100 g Sambar Onion Peeled
500 g X 2 Organically Grown Potato Combo
1 ltr Real Fruit Power Tomato Juice
250 g French Beans - 250 G
200 g Hommade Tomato Puree
1 kg Whole Farm Brown Sugar
1 kg Tata Salt (Vacuum Evaporated Iodised)
1 pack (100 g) Tata Sampann Pure Black Pepper Powder
100 g Zoff Garlic Powder
100 g Dg1 Garlic Powder

Instructions

1. In a large pan, heat 1 tablespoon of oil over medium heat. Add 1 teaspoon of garlic powder and sauté briefly to release the aroma.
2. Thinly slice 1 onion and layer it over the garlic mixture.
3. Peel and thinly slice 3 medium potatoes, then add them to the pan along with 250 grams of French beans, 1 cup of tomato puree, and 1 cup of tomato juice.
4. Stir the mixture gently to combine, then sprinkle with 1 tablespoon of brown sugar, 1 teaspoon of salt, 1 teaspoon of pepper, and 1 teaspoon of garlic powder.
5. Cover the pan and simmer the stew over low heat for 2 hours, stirring occasionally, until the potatoes are tender and the flavors are well combined.
6. Serve the stew hot as a hearty dinner option.