Hearty Chicken Noodle Soup Recipe

Name: Hearty Chicken Noodle Soup
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Cuisine: American
Ingredients: 100 g Celery Stalk; 100 g Sambar Onion Peeled; 200 g Orange Carrot (Gajar); 160 g Wai Wai Chinese Hakka Egg Noodles; 500 g Chicken Thigh Boneless; 200 g Delichic Chicken Broth; 70 g Namakwali Authentic Mix Seasoning Flavoured Salt; 1 pc (50 g) Everest Tasteeto Black Pepper | Grinder Cap Bottle

American cuisine

About this recipe

A comforting and flavorful chicken noodle soup, perfect for dinner. Packed with tender chicken, fresh vegetables, and hearty noodles, this dish is ideal for those seeking a satisfying and easy meal solution.

Ingredients

100 g Celery Stalk
100 g Sambar Onion Peeled
200 g Orange Carrot (Gajar)
160 g Wai Wai Chinese Hakka Egg Noodles
500 g Chicken Thigh Boneless
200 g Delichic Chicken Broth
70 g Namakwali Authentic Mix Seasoning Flavoured Salt
1 pc (50 g) Everest Tasteeto Black Pepper | Grinder Cap Bottle

Instructions

1. Chop 2 celery stalks, 1 medium onion, and 1 medium carrot into small pieces.
2. In a large soup pot, place the chopped celery, onion, and carrot. Add enough water to almost cover the vegetables.
3. Simmer the vegetables uncovered over medium heat for about 30 minutes, or until they are tender.
4. Add 2 cups of chicken broth to the pot and bring the mixture to a boil.
5. Add 8 oz of egg noodles and 200 g of cooked, shredded chicken to the boiling soup. Reduce the heat to a gentle boil and cook for 20 minutes, stirring occasionally.
6. Taste and adjust seasoning with salt and pepper as needed. Serve hot and enjoy.