Hearty Bean And Rice Dinner Soup Recipe

About this recipe

A comforting and gluten-free dinner soup featuring a mix of beans, rice, and vegetables, perfect for solution seekers looking for a quick and satisfying meal.

Ingredients

• 100 g Sambar Onion Peeled
• 100 g Celery Stalk
• 400G Chtoura White Beans In Brine
• 1 pack (1 kg) 921 Everyday Long Grain Rice
• 1 pc (50 g) On1Y Pepper Grinder
• 50 g X 3 Milagro Farm Smoked Paprika Combo
• 500 g Truefarm Organic Red Kidney Beans Pack (Capparadavare)
• 100 g Dg1 Garlic Powder
• 100 g Catch Sprinklers - Iodized Table Salt

Instructions

1. 1. Cook and stir 2 slices of turkey bacon in a large saucepan over medium heat until browned, about 5 minutes.
2. 2. Add 1 diced onion and 1 diced celery stalk to the saucepan; cook and stir until tender, about 5 minutes.
3. 3. Add 4 cups of water, 1 can of pinto beans (drained and rinsed), 1 can of white beans (drained and rinsed), 1 can of tomato sauce, 1 teaspoon of garlic powder, 1 teaspoon of salt, and 1/4 teaspoon of pepper. Stir well, cover, and bring to a boil.
4. 4. Stir in 1 cup of rice, reduce the heat to low, and cover the saucepan. Let it simmer for 15 minutes or until the rice is cooked.
5. 5. Remove the saucepan from heat and let the soup stand for 5 minutes to thicken slightly.
6. 6. Serve the soup hot, garnished with fresh herbs if desired.