Halal Turkey And Vegetable Casserole Recipe

About this recipe

This hearty and comforting casserole combines halal ground turkey, fresh vegetables, and a savory tomato base for a satisfying dinner. Perfect for those seeking a quick and wholesome meal solution.

Ingredients

• 1 kg Potato - New Crop (Aloo)
• 150 g Spring Onion (Kandychi Path)
• 200 g Hommade Tomato Puree
• 500g to 700g Turkey

Instructions

1. 1. Crumble 1 lb of halal ground turkey into the bottom of a microwave-safe 3-quart casserole dish.
2. 2. Add 4 tbsp of chopped spring onion evenly over the turkey.
3. 3. Thinly slice 4 medium potatoes and arrange them in an even layer on top of the turkey.
4. 4. Pour 1 can (10.75 oz) of tomato puree evenly over the potatoes, spreading it gently with a spoon if needed.
5. 5. Cover the dish with a microwave-safe lid or plastic wrap and microwave on High for 14 minutes.
6. 6. Rotate the dish and microwave on Medium (50%) for an additional 14 minutes, ensuring the turkey is fully cooked.
7. 7. Let the casserole stand for 5 minutes before serving to allow the flavors to meld.