Halal Hamburger And Vegetable Soup Recipe

About this recipe

A hearty and comforting soup made with halal ground beef, fresh vegetables, and tender pasta stars. Perfect for a satisfying dinner solution.

Ingredients

• 25 g Parsley
• 1 Combo Fortune Rice Bran 870G & Mustard Oil 1L Pouch
• 100 g Sambar Onion Peeled
• 100 g Celery Stalk
• 1 kg Rajdhani Red Rajma
• 200 g Hommade Tomato Puree
• 200 g Hydroponic Sweet Bell Pepper (Cocktail)
• 250 g Organic Certified Green Capsicum (Donne Menasinakaayi)
• 70 g Namakwali Authentic Mix Seasoning Flavoured Salt
• 1 pack (100 g) Popular Essentials Black Pepper

Instructions

1. 1. Heat a large pot over medium heat and add 1 tablespoon of cooking oil. Add 1 diced onion and 2 chopped celery stalks, sautéing for 3-4 minutes until softened.
2. 2. Add 500 g of halal ground beef to the pot and cook, breaking it apart with a spoon, until browned and fully cooked, about 6-8 minutes. Drain any excess fat.
3. 3. Stir in 1 can of tomato puree, 1 diced bell pepper, 1 can of drained kidney beans, and 1 diced green capsicum. Mix well to combine.
4. 4. Add 1 handful of pasta stars and enough water to cover the ingredients. Bring the mixture to a boil, then reduce the heat to low and simmer for 10-12 minutes, or until the pasta is tender.
5. 5. Season the soup with salt and pepper to taste. Stir well and let it simmer for an additional 2 minutes.
6. 6. Serve the soup hot in bowls, garnished with fresh parsley if desired.