Grilled Barbecue Chicken And Rice Bowl Recipe

About this recipe

A hearty and gluten-free dinner featuring tender grilled chicken, smoky barbecue sauce, and a medley of rice, corn, and green peppers. Perfect for a quick and satisfying meal.

Ingredients

• 200 g Laa Frozen Chicken Barbecue Topping
• 400G Freshos Corn Kernels
• 250 g Organically Grown Green Capsicum
• 200 g Freshcon Cooked Basmati Rice
• 1 Combo Fortune Rice Bran 870G & Mustard Oil 1L Pouch

Instructions

1. 1. Heat 2 tablespoons of oil in a large skillet over medium-high heat.
2. 2. Add 1 lb of chicken pieces to the skillet and cook until browned on all sides, about 5-7 minutes.
3. 3. Stir in 1 1/2 cups of barbecue sauce, 1 cup of water, 1 cup of corn kernels, and 1 diced green pepper. Bring the mixture to a boil.
4. 4. Reduce the heat to low, cover the skillet, and let it simmer for 5 minutes to allow the flavors to meld.
5. 5. Stir in 2 cups of cooked rice, ensuring it is evenly coated with the sauce. Cover the skillet again and remove it from heat.
6. 6. Let the dish stand for 5 minutes to absorb the flavors before serving. Serve warm and enjoy.