Green Tomato Vegan Relish Recipe

About this recipe

A tangy and slightly sweet relish made with green tomatoes, red bell peppers, and onions, perfect for dinner as a flavorful topping or side dish. This vegan recipe is slow-cooked to bring out deep, rich flavors.

Ingredients

• 500 g Tomato Green
• 100 g Sambar Onion Peeled
• 125 g Red Bell Pepper
• 200 g Catch Sprinklers - Iodized Table Salt
• 500 g Uttam Sugar White Sugar Cubes
• 500 ml Colavita White Wine Vinegar

Instructions

1. 1. Dice 1 1/2 green tomatoes into medium-sized pieces and sprinkle with 1/4 cup salt. Set aside for 30 minutes to draw out moisture.
2. 2. Squeeze the salted tomatoes to remove excess liquid and discard the juice.
3. 3. Dice 3 onions and 1 red bell pepper into small pieces. Mix them with the drained tomatoes in a large bowl.
4. 4. In a saucepan, combine 7 cups sugar and 1 cup white wine vinegar. Heat over medium heat until the mixture is hot but not boiling, stirring occasionally.
5. 5. Preheat an electric roaster to 300°F. Transfer the tomato mixture to the roaster and cook for 10 minutes.
6. 6. Pour the hot vinegar and sugar mixture over the tomato mixture in the roaster. Stir well to combine.
7. 7. Reduce the heat to 200°F and simmer the relish for 4 1/2 to 5 hours, stirring occasionally to prevent sticking. Do not let it boil.
8. 8. Taste the relish periodically and adjust seasoning if needed. Once the mixture has thickened and the flavors are well-developed, remove from heat.
9. 9. Carefully transfer the hot relish into sterilized jars, leaving a small gap at the top. Seal the jars tightly.
10. 10. Allow the jars to cool completely before storing. Serve as a topping or side dish for dinner.