Golden Fried Shrimp Dinner Recipe

About this recipe

A crispy and flavorful fried shrimp dish perfect for pescatarian dinner seekers. This recipe combines seasoned shrimp with a light, golden batter for a satisfying meal.

Ingredients

• 35 g Foodie Puppies Freeze Dried Shrimp Snack
• 30 Pieces Dr.Hen Table White Egg 30 Pcs
• 1 Combo Fortune Rice Bran 1L & Mustard Oil 1L Pet
• 1 kg Twf Bread Flour T55 - Specialised Maida
• 1 kg Tata Salt (Vacuum Evaporated Iodised)
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder

Instructions

1. 1. In a mixing bowl, combine 2 cups of flour, 1 egg, and enough water to create a medium-thick batter. Whisk until smooth.
2. 2. Season 2 pounds of shrimp with 1 teaspoon of salt and 1/2 teaspoon of black pepper, ensuring even coating.
3. 3. Heat a large skillet or frying pan over medium-high heat and add enough oil to cover the bottom of the pan.
4. 4. Dip each shrimp into the batter, ensuring it is fully coated, and carefully place it into the hot oil.
5. 5. Fry the shrimp in batches, turning occasionally, until they are golden brown and cooked through, about 3-4 minutes per side.
6. 6. Remove the shrimp from the pan and drain on paper towels to remove excess oil.
7. 7. Serve the golden fried shrimp hot with your favorite dipping sauce or a side salad.