Easy Baked Rice And Herb Dinner Recipe

About this recipe

A simple and satisfying baked beef and rice dish, perfect for dinner when you're short on time. This recipe combines tender beef, flavorful onion soup, and fluffy rice for a hearty meal.

Ingredients

• 50G Suhana Meatmutton
• 1 pack (1 kg) 921 Everyday Long Grain Rice
• 125 g Mooz Butter Garlic & Herbes
• 50 g On1Y Onion Powder

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a 9 x 9-inch baking pan, combine 1 cup of rice, 1 teaspoon of onion powder, and 3 tablespoons of butter. Mix well to ensure the rice is evenly coated.
3. 3. Cover the baking pan tightly with aluminum foil to trap the steam.
4. 4. Place the pan in the preheated oven and bake for 1 hour. Check halfway through to ensure the rice is cooking evenly.
5. 5. Remove the pan from the oven, let it rest for 5 minutes, then fluff the rice with a fork before serving.