Diabetic-Friendly Sausage And Veggie Bake Recipe
American cuisine · 360 calories
About this recipe
A hearty and simple dinner featuring lean turkey sausage, green beans, and sweet potatoes, perfect for those seeking a diabetic-friendly meal solution.
Ingredients
- 500 g Organically Grown Sweet Potato
- 1 ltr Bertolli Extra Virgin Olive Oil
- 50 g On1Y Black Peppercorns With Grinder
- 250 g Zucchini Green
- 16 g Orika Oregano
- 1 kg Supreme Harvest Iodized Salt
Instructions
- 1. Preheat your oven to 375°F (190°C).
- 2. In a large baking dish, add 2 cups of diced sweet potatoes and 2 cups of zucchini. If using canned zucchini, drain one can before adding.
- 3. Slice 1 package of lean turkey sausage into bite-sized pieces and add them to the baking dish.
- 4. Drizzle 2 tablespoons of olive oil over the ingredients, and season with 1 teaspoon of dried oregano, 1/2 teaspoon of black pepper, and 1/4 teaspoon of salt. Toss everything to coat evenly.
- 5. Cover the baking dish with aluminum foil and bake in the preheated oven for 40 minutes.
- 6. Remove the foil and bake for an additional 10 minutes to allow the vegetables to caramelize slightly.
- 7. Remove from the oven, let cool for a few minutes, and serve warm.