Diabetic-Friendly Baked Chicken And Veggies Recipe

Name: Diabetic-Friendly Baked Chicken and Veggies
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Cuisine: American
Ingredients: 400 g Tendercuts Chicken Breast Boneless 400G; 100 g Celery Stalk; 250 g Organically Grown Green Capsicum; 125 g Cremini Mushroom; 100 g Sambar Onion Peeled; 1 Piece Green Zucchini; 100 g Zoff Garlic Powder

American cuisine · 360 calories

Diabetic-Friendly Baked Chicken and Veggies recipe

About this recipe

A wholesome and easy-to-make baked chicken dish with a medley of vegetables, perfect for a diabetic-friendly dinner. This recipe is both nutritious and flavorful, offering a balanced meal for solution seekers.

Ingredients

400 g Tendercuts Chicken Breast Boneless 400G
100 g Celery Stalk
250 g Organically Grown Green Capsicum
125 g Cremini Mushroom
100 g Sambar Onion Peeled
1 Piece Green Zucchini
100 g Zoff Garlic Powder

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9 x 13-inch baking dish.
2. Arrange 2 stalks of chopped celery evenly across the bottom of the dish.
3. Place 4 skinless, boneless chicken breasts on top of the celery. Season the chicken with 1 teaspoon of garlic powder.
4. Scatter 1 cup of diced zucchini around the chicken. Add 1 cup of diced green pepper, 1 cup of sliced mushrooms, and 1 cup of chopped onion evenly over the chicken and zucchini.
5. Cover the dish tightly with aluminum foil to retain moisture and bake in the preheated oven for 45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
6. Remove the foil and bake for an additional 5-10 minutes to lightly brown the vegetables. Serve hot and enjoy your diabetic-friendly meal.