Crock-Pot Vegetarian Rice Stew Recipe

About this recipe

A hearty and gluten-free vegetarian stew featuring rice, carrots, celery, and smoky flavors. Perfect for a satisfying dinner solution.

Ingredients

• 500 g Carrot
• 100 g Celery Stalk
• 100 g Sambar Onion Peeled
• 1 pack (1 kg) 921 Everyday Long Grain Rice
• 50 g X 3 Milagro Farm Smoked Paprika Combo
• 200 ml Japanese Choice Gluten Free Soy Sauce
• 900 g - 1 kg Onion

Instructions

1. 1. Prepare the vegetables by peeling and slicing 4 carrots and chopping 4 stalks of celery.
2. 2. In a crock-pot, combine 1 chopped onion, 4 stalks of chopped celery, 2 tablespoons of soy sauce, 2 teaspoons of smoked paprika, and 4 cups of water. Stir well.
3. 3. Cook the mixture on high for 3 to 4 hours to allow the flavors to meld.
4. 4. Add the sliced carrots and 3/4 cup of rice to the crock-pot. Stir and continue cooking on high for 1 to 1 1/2 hours, or until the rice is tender.
5. 5. Reduce the heat to low and keep warm until ready to serve. Enjoy with gluten-free cornbread for a complete meal.