Crispy Fried Mushroom Sandwich Recipe

About this recipe

A satisfying dinner option for solution seekers, this eggetarian recipe features crispy fried mushrooms layered in a sandwich. Perfect for a quick yet hearty meal.

Ingredients

• 1 Kg White Fungus Mushroom
• 6 pcs Licious Brown Eggs
• 125 g Mooz Butter Garlic & Herbes
• 1 Unit Cj Korean Pancake Flour Mix
• 1 kg Puro Healthy Salt (Sendha Namak)
• 75 g On1Y Whole Black Pepper

Instructions

1. 1. Clean and slice 1 cup of mushrooms into thin pieces.
2. 2. In a bowl, beat 2 eggs until smooth and fully combined.
3. 3. Place 1 cup of flour in a separate bowl and season with a pinch of salt and pepper.
4. 4. Dip each mushroom slice into the beaten egg, ensuring it is fully coated, then dredge it in the seasoned flour.
5. 5. Heat 2 tablespoons of butter in an iron skillet over medium heat. Fry the coated mushrooms until golden brown and crispy, about 3-4 minutes per side.
6. 6. Toast 4 slices of bread and assemble the sandwich by layering the fried mushrooms between the slices. Serve warm.