Crispy Fried Green Tomatoes Recipe

About this recipe

A delightful dinner option featuring tangy green tomatoes coated in a crispy, golden crust. Perfect for those seeking a quick and satisfying eggetarian meal.

Ingredients

• 500 g Tomato Green
• 30 Pieces Dr.Hen Table White Egg 30 Pcs
• 50 g On1Y Black Peppercorns With Grinder
• 1 Combo Fortune Rice Bran 870G & Mustard Oil 1L Pouch
• 1 Unit Cj Korean Pancake Flour Mix
• 1 kg Puro Healthy Salt (Sendha Namak)

Instructions

1. 1. Wash the green tomatoes and cut off the ends. Slice them into thin, even rounds.
2. 2. In a shallow bowl, beat 1 egg until smooth.
3. 3. Place 1 cup of flour in another shallow dish and season it with a pinch of salt and pepper.
4. 4. Dip each tomato slice into the beaten egg, ensuring it is fully coated, then dredge it in the seasoned flour, pressing gently to adhere.
5. 5. Heat 3 tablespoons of oil in a skillet over medium heat. Once hot, fry the coated tomato slices in batches for 2-3 minutes on each side, or until golden brown.
6. 6. Remove the fried tomatoes from the skillet and place them on a plate lined with absorbent paper to drain excess oil.
7. 7. Serve the crispy fried green tomatoes warm as a main dish or a side.