Creamy Tuna And Pea Skillet Recipe

Name: Creamy Tuna and Pea Skillet
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Cuisine: American
Ingredients: 1 ltr Amul Calci+ Calcium Rich High Protein Milk; 200 g Green Peas (Peeled); 2 x 80 g + 80 g Uncle Chipps Plain Salted Potato Chips - Buy 2 Get 1 Free; 150 g Mooz Cream Cheese; 100 g Greentokri Sun Dried Tomatoes

American cuisine · 550 calories

About this recipe

A comforting pescatarian dinner featuring tender tuna, sweet peas, and a creamy mushroom sauce, topped with crispy potato chips for added texture.

Ingredients

1 ltr Amul Calci+ Calcium Rich High Protein Milk
200 g Green Peas (Peeled)
2 x 80 g + 80 g Uncle Chipps Plain Salted Potato Chips - Buy 2 Get 1 Free
150 g Mooz Cream Cheese
100 g Greentokri Sun Dried Tomatoes

Instructions

1. In a large skillet, combine 1 can of cream of mushroom soup, 1 cup of milk, 1 cup of peas, and 2 tablespoons of diced pimentos. Stir well to mix.
2. Add 1 can of drained tuna to the skillet, breaking it into chunks as you stir.
3. Place the skillet over medium-high heat and bring the mixture to a gentle boil, stirring occasionally.
4. Once boiling, reduce the heat to low, cover the skillet, and let it simmer for 10 minutes to allow the flavors to meld.
5. While the mixture simmers, lightly crush 1 1/4 ounces of potato chips.
6. After 10 minutes, remove the skillet from heat and sprinkle the crushed potato chips evenly over the top.
7. Serve the creamy tuna and pea skillet hot, garnished with additional pimentos if desired.