Creamy Spinach Chicken Bake Recipe

About this recipe

This high-protein dinner combines tender chicken breasts with a creamy spinach sauce, baked to perfection and topped with melted cheese. Perfect for solution seekers looking for a hearty and satisfying meal.

Ingredients

• 500 g Delichic Frozen Chicken Breast
• 6 pcs Licious Brown Eggs
• 125 g Mooz Butter Garlic & Herbes
• 200 g Delichic Chicken Broth
• 100 g Garlic - Single Clove
• 16 g Orika Oregano
• 250 ml Coco Mama Coconut Milk
• 150 g Mooz Cream Cheese
• 100 g Baby Spinach

Instructions

1. 1. Preheat the oven to 350°F (175°C).
2. 2. Beat the eggs in a shallow bowl. Dip each chicken breast into the egg, then coat it thoroughly with the stuffing mix.
3. 3. Heat the butter in a large skillet over medium heat. Add the coated chicken breasts and sauté until they are golden brown on both sides, about 3-4 minutes per side.
4. 4. Lower the heat and pour in the chicken broth. Simmer the chicken until the broth has almost evaporated, about 3 minutes. Remove the chicken from the skillet and set aside.
5. 5. In the same skillet, stir in the chicken broth, minced garlic, oregano, and coconut milk. Cook the mixture over medium heat, stirring occasionally, until it thickens slightly, about 5 minutes.
6. 6. Grease a 2-quart casserole dish with butter. Spread half of the spinach evenly across the bottom of the dish.
7. 7. Arrange the sautéed chicken breasts on top of the spinach layer, then cover them with the remaining spinach.
8. 8. Pour the prepared sauce evenly over the chicken and spinach. Sprinkle the cream cheese over the top.
9. 9. Bake the casserole uncovered in the preheated oven for 30 minutes, or until the cream cheese is melted and bubbly.
10. 10. Remove from the oven and let it rest for 5 minutes before serving. Serve warm and enjoy!