Creamy Mushroom Rice Bake Recipe

About this recipe

A comforting and hearty dinner featuring tender chicken, creamy mushroom sauce, and fluffy baked rice. Perfect for busy solution seekers looking for a simple yet satisfying meal.

Ingredients

• 2 x 400 g Good To Go Boneless Chicken Breast - Pack Of 2
• 1 kg Tata Salt (Vacuum Evaporated Iodised)
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder
• 1 pack (1 kg) 921 Everyday Long Grain Rice

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. Line the bottom of a casserole dish with 500 g of chicken breast, ensuring the pieces are evenly distributed.
3. 3. Season the chicken with 1 tsp salt and 1/2 tsp black pepper.
4. 4. Spread 1 cup of uncooked rice evenly over the chicken.
5. 5. Pour 1 cup of water over the rice and chicken.
6. 6. Cover the casserole dish with aluminum foil and bake in the preheated oven for approximately 1 hour, or until the chicken is fully cooked and the rice is tender.
7. 7. Remove from the oven, let it rest for 5 minutes, and serve with your choice of steamed vegetables.