Creamy Herb Vegetable Dip Recipe

Name: Creamy Herb Vegetable Dip
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: American
Ingredients: 200 g Cremeitalia Sour Cream; 3 pcs Cucumber Green; 70 g Wingreens Farms Tangy Cheese Baked Pita Chips With Mexican Salsa Dip; 200 g Urban Platter Vegetable Bouillon & Broth Powder

American cuisine · 300 calories

About this recipe

This diabetic-friendly, no-bake dip is a perfect dinner appetizer or snack. Made with a creamy base and a blend of herbs, it pairs wonderfully with fresh vegetables or whole-grain crackers.

Ingredients

200 g Cremeitalia Sour Cream
3 pcs Cucumber Green
70 g Wingreens Farms Tangy Cheese Baked Pita Chips With Mexican Salsa Dip
200 g Urban Platter Vegetable Bouillon & Broth Powder

Instructions

1. In a mixing bowl, combine 250 g of sour cream with 1 packet (30 g) of diabetic-friendly vegetable soup mix.
2. Stir the mixture thoroughly until the soup mix is evenly incorporated into the sour cream.
3. Cover the bowl with plastic wrap and chill in the refrigerator for at least 1 hour to allow the flavors to meld.
4. While the dip chills, prepare fresh vegetables such as carrot sticks, celery, and bell pepper slices for serving.
5. Once chilled, transfer the dip to a serving bowl and serve alongside the fresh vegetables or whole-grain crackers.