Creamy Herb Dinner Dip Recipe

Name: Creamy Herb Dinner Dip
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: American
Ingredients: 430Ml Hellmanns Mayonnaise Squeeze Real; 25 g Parsley; 100 g Garlic - Single Clove; 150 g Spring Onion (Kandychi Path); 500 ml Colavita White Wine Vinegar

American cuisine · 400 calories

About this recipe

This vegetarian-friendly herb dip is a quick and flavorful addition to your dinner table. Perfectly paired with fresh vegetables, it offers a creamy and refreshing taste.

Ingredients

430Ml Hellmanns Mayonnaise Squeeze Real
25 g Parsley
100 g Garlic - Single Clove
150 g Spring Onion (Kandychi Path)
500 ml Colavita White Wine Vinegar

Instructions

1. In a blender or food processor, combine 1 cup mayonnaise, 1/3 cup chopped green onion, 1/3 cup chopped parsley, 1 clove garlic, and 1 teaspoon wine vinegar.
2. Process the mixture for about 30 seconds or until smooth and well combined.
3. Transfer the dip to a bowl, cover it, and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
4. While the dip chills, prepare an assortment of fresh vegetables such as carrot sticks, cucumber slices, and bell pepper strips for serving.
5. Serve the chilled dip alongside the fresh vegetables for a delicious and easy dinner appetizer.