Creamy Herb Chicken Dinner Recipe

About this recipe

A high-protein dinner featuring tender chicken breasts coated in a flavorful herb crust, served with a creamy mushroom sauce. Perfect for solution seekers looking for a quick and satisfying meal.

Ingredients

• 50 g The Select Aisle Bread Crumbs
• 200 g Old Hill Parmesan Cheese
• 75 Nos Oregano Sachet
• 30 Pieces Dr.Hen Table White Egg 30 Pcs
• 2 x 400 g Good To Go Boneless Chicken Breast - Pack Of 2
• 1 ltr Mother Dairy Toned Milk
• 150 g Mooz Cream Cheese
• 10 g Fresh Thyme

Instructions

1. 1. Preheat the microwave-safe dish by lightly greasing it with oil or butter.
2. 2. In a bowl, mix 1/2 cup bread crumbs, 1/2 cup grated parmesan cheese, 1/2 teaspoon oregano, and 1/2 teaspoon thyme; set aside.
3. 3. Beat 1 egg in a separate bowl. Dip each chicken breast into the egg, ensuring it is fully coated.
4. 4. Roll the egg-coated chicken breasts in the bread crumb mixture until evenly covered.
5. 5. Place the coated chicken breasts in the prepared microwave-safe dish. Cover with plastic wrap and cook on High for about 10 minutes or until the chicken is no longer pink in the center.
6. 6. In a separate bowl, mix 1 package of cream cheese with 1/4 cup milk until smooth. Pour this mixture over the cooked chicken breasts.
7. 7. Cover the dish again and cook for another 3 to 4 minutes on High, allowing the sauce to heat through and thicken slightly.
8. 8. Sprinkle the remaining bread crumbs over the chicken for added texture. Serve hot and enjoy your creamy herb chicken dinner.