Creamy Herb Chicken Bake Recipe

About this recipe

A comforting baked chicken dish featuring tender chicken pieces smothered in a creamy herb sauce, perfect for a satisfying dinner. This recipe is ideal for those seeking a simple yet flavorful solution for their evening meal.

Ingredients

• 200 g Tendercuts Chicken 65 Boneless
• 150 g Mooz Cream Cheese
• 200 g Delichic Chicken Broth

Instructions

1. 1. Preheat your oven to 300°F (150°C).
2. 2. Cut 500 g of Tendercuts Chicken 65 Boneless into serving-sized pieces and place them in a baking dish.
3. 3. In a mixing bowl, combine 1 can of cream of mushroom soup, 1/2 cup of Delichic Chicken Broth, and 1/2 cup of Mooz Cream Cheese. Stir until smooth.
4. 4. Pour the soup mixture evenly over the chicken pieces in the baking dish.
5. 5. Cover the baking dish with aluminum foil and bake in the preheated oven for 2 1/2 hours, or until the chicken is tender and fully cooked.
6. 6. Remove from the oven, uncover, and let rest for 5 minutes before serving. Enjoy your creamy herb chicken bake!