Creamy Chicken Dumpling Soup Recipe

About this recipe

A hearty and protein-packed dinner featuring tender chicken, creamy broth, and soft noodle dumplings. Perfect for solution seekers looking for a comforting meal.

Ingredients

• 200 g Tendercuts Chicken 65 Boneless
• 30 Pieces Dr.Hen Table White Egg 30 Pcs
• 150 g Mooz Cream Cheese
• 1 kg Twf Bread Flour T55 - Specialised Maida
• 1 pack (1 kg) Annapurna Iodized Crystal Salt | Kal Uppu
• 80 g Keya Foods Grinder Rock Salt Black Pepper

Instructions

1. 1. Place 500 g chicken in a large pot and cover with water. Bring to a boil and cook for 20 minutes until fully cooked.
2. 2. Remove the chicken from the pot and let it cool slightly. Debone the chicken and shred it into bite-sized pieces.
3. 3. Add 200 g cream cheese to the broth in the pot and stir well to combine until smooth.
4. 4. Prepare the noodle dumplings by whisking 1 egg in a bowl and mixing it with 200 g flour and a pinch of salt. Knead into a dough and roll out to form small dumplings.
5. 5. Add the dumplings to the pot and simmer for 10-15 minutes until they are tender.
6. 6. Return the shredded chicken to the pot and stir to combine. Season with salt and pepper to taste.
7. 7. Serve hot as a comforting and protein-rich dinner.