Creamy Baked Chicken With Mushrooms Recipe

Name: Creamy Baked Chicken with Mushrooms
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 105 min
Cuisine: American
Ingredients: 2 x 400 g Good To Go Boneless Chicken Breast - Pack Of 2; 1 pc (200 g) Amul Sour Cream; 200 g Cremeitalia Sour Cream; 125 g White Shimeji Mushroom (Anabe); 1 pc (52 g) On1Y Paprika Powder

American cuisine · 1040 calories

Creamy Baked Chicken with Mushrooms recipe

About this recipe

This high-protein dinner features tender baked chicken breasts smothered in a creamy mushroom sauce. Perfect for solution seekers looking for a hearty and satisfying meal.

Ingredients

2 x 400 g Good To Go Boneless Chicken Breast - Pack Of 2
1 pc (200 g) Amul Sour Cream
200 g Cremeitalia Sour Cream
125 g White Shimeji Mushroom (Anabe)
1 pc (52 g) On1Y Paprika Powder

Instructions

1. Preheat your oven to 350°F (175°C).
2. Place 4 chicken breasts, rib side down, in a baking dish.
3. Drain the liquid from a mushroom and set the liquid aside. Spread the mushrooms evenly over the chicken.
4. In a bowl, mix the reserved mushroom liquid with 1 cup of sour cream and 1 cup of sour cream until smooth.
5. Pour the creamy mixture over the chicken, ensuring it is evenly coated.
6. Sprinkle the dish with paprika or freshly ground black pepper for added flavor.
7. Cover the baking dish with foil and bake in the preheated oven for 1 1/2 hours, or until the chicken is fully cooked and tender. Serve hot.