Creamed Salmon And Sweet Corn Recipe

Name: Creamed Salmon and Sweet Corn
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: American
Ingredients: 125 g Mooz Butter Garlic & Herbes; 500 ml Amul Slim 'N' Trim Double Toned Milk; 200 g Sweet Corn Peeled; 150 g Big Sam'S Norwegian Salmon; 1 kg Twf Bread Flour T55 - Specialised Maida; 100 g Catch Sprinklers - Iodized Table Salt; 1 kg Whole Farm Grocery Sugar (Packet); 200 g Food Library The Magic Of Nature Hungarian Sweet Paprika Powder

American cuisine · 550 calories

About this recipe

A comforting pescatarian dinner featuring tender salmon and sweet corn in a creamy sauce, perfect for a quick yet satisfying meal.

Ingredients

125 g Mooz Butter Garlic & Herbes
500 ml Amul Slim 'N' Trim Double Toned Milk
200 g Sweet Corn Peeled
150 g Big Sam'S Norwegian Salmon
1 kg Twf Bread Flour T55 - Specialised Maida
100 g Catch Sprinklers - Iodized Table Salt
1 kg Whole Farm Grocery Sugar (Packet)
200 g Food Library The Magic Of Nature Hungarian Sweet Paprika Powder

Instructions

1. Melt 2 tbsp butter in a saucepan over medium heat.
2. Stir in 4 tbsp flour, 3/4 tsp salt, 1/4 tsp paprika, and 1 tsp sugar, cooking for 1-2 minutes until the mixture forms a smooth paste.
3. Gradually whisk in 2 cups milk, continuing to stir until the sauce thickens, about 5-7 minutes.
4. Add 3/4 cup cooked salmon and 3/4 cup sweet corn to the sauce, stirring gently to combine and heat through for 3-4 minutes.
5. Serve the creamy salmon and corn mixture over toasted bread or alongside your favorite side dish.