Cranberry Orange Dinner Sauce Recipe

About this recipe

A tangy and aromatic cranberry orange sauce, perfect for enhancing your dinner table. This Jain-friendly recipe is ideal for pairing with breads, rice, or festive dishes.

Ingredients

• 250 ml Minute Maid Pulpy Orange Pet
• 250 ml Dabur Hommade Lemon Juice (Bottle)
• 1 ltr Real Fruit Power Pomegranate Juice (1 L)
• 107 g Weikfield Corn Flour (Starch) -Gluten Free
• 1 kg Akar Powder Salt
• 1 pack (25 g) Snapin Nutmeg Powder

Instructions

1. 1. In a 2-quart saucepan, combine 2 tablespoons cornstarch, 1/2 teaspoon ground clove, 1/4 teaspoon salt, and a pinch of asafoetida (hing).
2. 2. Gradually stir in 1 1/2 cups orange juice and 1 teaspoon lemon juice until the mixture is smooth and lump-free.
3. 3. Place the saucepan over medium-high heat and cook, stirring constantly, until the sauce thickens and becomes glossy, about 5-7 minutes.
4. 4. Add 1 cup of fresh or canned cranberry puree to the thickened mixture and stir well to combine. Heat for another 2-3 minutes, stirring occasionally, until the sauce is heated through.
5. 5. Remove from heat and let the sauce cool slightly. Serve warm or chilled as a flavorful accompaniment to your meal.