Chicken Loaf With Roasted Vegetables Recipe

Name: Chicken Loaf with Roasted Vegetables
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Cuisine: American
Ingredients: 100 g Sambar Onion Peeled; 30 Pieces Dr.Hen Table White Egg 30 Pcs; 250 g Pluckk Ozone Washed Sweet Potato; 500 g Carrot; 1 pack (500 g) Meatzza Fresh-Chicken-Mince; 290ml Lea And Perrins Worcestershire Sauce; 1 pack (100 g) Tata Sampann Pure Black Pepper Powder; 1 kg Nutty Yogi Oats Flour (Gluten Free)

American cuisine · 550 calories

Chicken Loaf with Roasted Vegetables recipe

About this recipe

A diabetic-friendly dinner featuring lean turkey meat loaf paired with roasted carrots and sweet potatoes, seasoned to perfection and baked for a wholesome meal.

Ingredients

100 g Sambar Onion Peeled
30 Pieces Dr.Hen Table White Egg 30 Pcs
250 g Pluckk Ozone Washed Sweet Potato
500 g Carrot
1 pack (500 g) Meatzza Fresh-Chicken-Mince
290ml Lea And Perrins Worcestershire Sauce
1 pack (100 g) Tata Sampann Pure Black Pepper Powder
1 kg Nutty Yogi Oats Flour (Gluten Free)

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix 1/2 cup golden mushroom soup, 1 lb chicken mince, 1/2 cup oats flour, 1 finely chopped onion, 1 egg, 1 tbsp Worcestershire sauce, and 1/8 tsp black pepper until well combined.
Shape the chicken mixture into an 8 x 4-inch loaf and place it in a 3-quart oblong baking dish.
6. Carefully spoon off any excess fat from the baking dish before serving.