Cheesy Vegetable Medley Recipe

Name: Cheesy Vegetable Medley
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Cuisine: American
Ingredients: 100 g Broccoli Florets; 200 g Orange Carrot (Gajar); 400G Freshos Corn Kernels; 200 g Old Hill Red Cheddar Cheese Block; 250 g Organically Grown Green Capsicum; 1 kg Akar Powder Salt; 100 g Catch Sprinklers - Black Pepper Powder

American cuisine · 300 calories

About this recipe

A wholesome and cheesy vegetable dish perfect for dinner, combining broccoli, carrots, and corn with a savory touch of cheddar cheese. Ideal for those seeking a quick and satisfying meal.

Ingredients

100 g Broccoli Florets
200 g Orange Carrot (Gajar)
400G Freshos Corn Kernels
200 g Old Hill Red Cheddar Cheese Block
250 g Organically Grown Green Capsicum
1 kg Akar Powder Salt
100 g Catch Sprinklers - Black Pepper Powder

Instructions

1. Place 2 cups of chopped broccoli and 2 cups of sliced carrots in a 1 1/2-quart glass casserole dish.
2. Cover the dish with a glass lid and microwave on High for 10 minutes. Drain any excess liquid.
3. Stir in 1 cup of corn kernels, 1 cup of shredded cheddar cheese, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper until evenly combined.
4. Sprinkle 1/2 cup of thinly sliced green capsicum evenly over the top of the mixture.
5. Microwave the dish for 5 to 6 minutes, or until the cheese is melted and the vegetables are heated through.
6. Let the dish stand for 2 minutes before serving to allow the flavors to meld.