Cheesy Milk And Cracker Bake Recipe

Name: Cheesy Milk and Cracker Bake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 500 ml Amul Slim 'N' Trim Double Toned Milk; 100 g Old Hill Parmesan Cheese; 200 g Brik Oven Whey Ricotta Cheese (Freshly Made); 1 pack (500 g) Natureland Organics Chana Besan; 2 x 295 g Britannia Nutrichoice Sugar Free Healthy & Digestive Crackers Cracker - Pack Of 2

American cuisine · 550 calories

About this recipe

A hearty and satisfying baked dish featuring a creamy cheese base, crispy crackers, and fluffy eggs. Perfect for a quick and comforting dinner solution.

Ingredients

500 ml Amul Slim 'N' Trim Double Toned Milk
100 g Old Hill Parmesan Cheese
200 g Brik Oven Whey Ricotta Cheese (Freshly Made)
1 pack (500 g) Natureland Organics Chana Besan
2 x 295 g Britannia Nutrichoice Sugar Free Healthy & Digestive Crackers Cracker - Pack Of 2

Instructions

1. Preheat your oven to 350°F (175°C) and grease a medium-sized casserole dish.
2. In a large mixing bowl, combine 1 cup of ricotta cheese, 2 cups of milk, and 1/2 cup of chickpea flour. Whisk until smooth and well blended.
3. Crush 24 crackers into coarse crumbs and fold them into the mixture, ensuring they are evenly distributed.
4. Pour the mixture into the prepared casserole dish and spread it out evenly.
5. Sprinkle 1/4 cup of grated Parmesan cheese evenly over the top.
6. Bake in the preheated oven for 45 minutes, or until the top is golden and the mixture is set.
7. Remove from the oven, let it cool for a few minutes, and serve warm.