Cheesy Herb Dinner Squares Recipe
American cuisine · 400 calories

About this recipe
A savory baked dish perfect for dinner, featuring a blend of mozzarella cheese, oregano, and a golden crust. Ideal for those seeking a quick and satisfying meal.
Ingredients
- 200 g Mooz Pizza Mozzarella Cheese Block
- 1 ltr Amul Calci+ Calcium Rich High Protein Milk
- 30 Pieces Dr.Hen Table White Egg 30 Pcs
- 75 Nos Oregano Sachet
- 500 g Weikfield Cornstarch Amazingly Versatile Gluten Free
- 1 kg Akar Powder Salt
Instructions
- 1. Preheat your oven to 400°F (200°C) and grease an 8 x 8-inch baking pan.
- 2. In a mixing bowl, combine 1 cup of mozzarella cheese, 3/4 cup of cornstarch, 1 cup of milk, 1 egg, 1/2 teaspoon of salt, and 1/2 teaspoon of oregano. Mix until a smooth batter forms.
- 3. Pour the batter into the prepared pan, spreading it evenly.
- 4. Bake in the preheated oven for 30 minutes, or until the top is golden and the edges are set.
- 5. Turn off the oven and sprinkle the remaining 1/2 cup of mozzarella cheese evenly over the top of the baked dish.
- 6. Return the pan to the warm oven for 5 minutes, or until the cheese has melted.
- 7. Remove from the oven, let it cool slightly, then cut into squares and serve warm.